This is another recipe that one of my daughter's gave me. It's so good and makes you feel like you're eating at a fancy restaurant. Serve with tossed salad and baked potato.

DILL SALMON WITH CHIVE SAUCE

½ c reduced fat salad dressing
¼ c chopped chives
2 t thyme leaves
2 t dill
¼ t salt
1/8 t pepper
¼ c dry white wine or chicken broth

Mix all ingredients together, except for wine or chicken broth. Reserve 1/3 cup of mixture and set aside for salmon topping or dip. Add the wine or chicken broth to the remaining 2/3 cup of spice mixture; stir, and brush on one pound piece of salmon. Bake in a 350 º oven for about 30 minutes or until salmon flakes easily when tested with a fork.