This recipe is an old favorite replacing ground beef with ground turkey breast. It really cuts the fat and calories. We had this with watermelon balls and a vegetable.

TURKEY MEATLOAF

20 oz package ground turkey breast
¼ c ketchup
1 T Worcestershire sauce
1/2 t salt
1/4 t pepper
3/4 t minced garlic
1 T mustard
½ c chopped onions
½ c chopped green peppers
1/3 c skim milk
1 c oatmeal

Place all ingredients in a bowl and mix well. You can mix it together with your clean hands, a spoon, or a mixer. Pat mixture into a lightly sprayed loaf pan (8 or 9 inch works-just adjust cooking time). Bake at 350 degrees for approximately 1½ hours for 8-inch pan until it gets crispy brown around the edges. If I’m in a hurry, I will spread the meat in a 9x9 inch square pan and cook for about 40 minutes.

ROASTED BABY GOLD POTATOES

Wash a one pound package of baby gold potatoes. Place on sprayed, aluminum foil-covered pan. Spray top of potatoes with olive oil spray. Sprinkle with sea salt, fresh ground pepper, rosemary, garlic powder, and sage, just until all have a light covering. Cover with another sheet of aluminum foil and pinch edges together. Roast in 350 degree oven for about 30 minutes. Remove top foil covering and continue roasting uncovered for another 20-30 minutes until golden brown and able to be easily pierced with a fork.