Thursday, May 1, 2008

This is a complete meal with an added salad and a bowl of fruit.

EASY CREAMED TUNA

2 c skim milk
3 T flour
1 tsp salt
1 T extra virgin olive oil
1 can tuna fish
1 small can of peas, drained (optional)

Mix all ingredients in saucepan on medium heat and heat slowly stirring frequently until thickened and hot. Serve over hot biscuits (recipe below).

WHEAT TOWER BISCUITS

1 c whole wheat flour
1 c white flour
1/16 t baking soda
1/2 T and 1/2 t sugar
1/2 t salt
1/8 c buttermilk powder
1/4 c plus 1/2 T butter

Pre-heat oven to 425 degrees. Stir dry ingredients together. Cut in butter until the texture resembles coarse crumbs. Add about 3/4 c water, gradually, until a soft dough forms. Mix gently, not too much. You can drop in muffin tins or gently roll and cut with a biscuit cutter. Makes about 8 biscuits. Cook for 10-12 minutes.

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