Saturday, May 3, 2008

Healthy eating can still contain the occasional sweet treat. You just want to make sure you use the healthiest ingredients possible and watch your portion sizes. Even healthy oils, as in these cookies, have many calories. They're just better for your heart than the saturated and trans fats.

SHERRY’S CHOCOLATE CHERRY NUGGETS

2 1/2 c flour
1 cup sugar
1 tsp. baking powder
1 tsp. salt
3/4 cup dried cherries
1/2 cup mini chocolate chips
1 tsp. vanilla
1 T flax seed and 6 T water (replaces 2 eggs)
3/4 cup canola oil
Mix all ingredients as for cookies, and form into balls. Roll in sugar. Bake at 375ยบ for 10 minutes or until very lightly browned.

SINGLE-SERVE COOKIES

1 teaspoon butter
2 teaspoons egg whites (or Eggbeaters)
1/2 teaspoon canola oil
1 teaspoon brown sugar
1/2 teaspoon white sugar
4 teaspoons flour
1 pinch baking soda
1 teaspoon mini chocolate chips, raisins, nuts, etc.

Preheat oven to 350 F. Melt the butter in a small bowl for about 20 seconds in the microwave. Add in the egg whites, oil and brown and white sugar. Mix well. Add the flour and baking soda; mix to form dough. Add "extra" ingredient. Spoon two mounds of dough on lightly greased baking sheet. Bake for 8-10 minutes. Yield: 2 cookies.

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