Saturday, May 31, 2008

This Chicken Parmesan is made lower in fat by not frying. Tomato sauce is really good for you, too, so this makes a nice heart healthy dish. Serve over whole-wheat noodles with a side salad.

Chicken Parmesan

Ingredients:
4 boneless, skinless chicken breasts
2 c tomato or spaghetti sauce
1/2 c reduced-fat shredded mozzarella cheese
Garlic powder
1/4 c freshly chopped basil or 2 tsp dried basil

Preheat oven to 450 degrees. Spray a baking pan with cooking spray. Pour 1 cup of tomato sauce on the bottom of the pan and layer the chicken on top. Pour the other cup of sauce over the chicken and sprinkle the mozzarella cheese and parmesan evenly over the top.
Cover with foil and bake for 30 minutes until bubbly. Sprinkle with garlic powder and garnish with basil.

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