Sunday, June 1, 2008

Our oldest grandson spent the night last night. We had my special oatmeal for breakfast. He loves it. Another favorite is this Apple Coffeecake. We often have brunch on Sundays.

Ingredients:
5 c tart apples, cored, peeled, chopped
1 c sugar
1 cup raisins (optional)-use 1 extra apple
1/2 c pecans, chopped
1/4 c canola oil
2 t vanilla
1 egg substitute-equivalent of one egg
1 c flour
1 c sifted whole-wheat pastry flour
1/2 c wheat germ
1-1/2 t baking soda
2 t ground cinnamon

Preheat oven to 350 degrees. Lightly oil a 13x9x2-inch pan. In a large mixing bowl, combine apples with sugar, raisins (if used) and pecans. Mix well. Let stand 30 minutes.
Stir in oil, vanilla and egg. Sift together flour, soda and cinnamon. Stir into apple mixture about 1/3 at a time - just enough to moisten dry ingredients. Pour batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.

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