Tuesday, June 3, 2008

Once we have a grandson spend the night, the others quickly follow. Our third grandson stayed tonight. He loves chicken, so that's what we had. Not wanting to take time from him, I made this quick and easy chicken dish (ten minutes to prepare) that's also appealing to children.

NEVER FAIL CHICKEN

1/4 c canola oil
2 t pepper
2 c instant mashed potato flakes or buds
6 boneless, skinless chicken breast halves

Stir pepper in oil. Put potato flakes on wax paper.
Brush oil mixture over chicken then dredge in potato flakes, coating completely. Place in a well greased 13x9x2 inch baking pan, or on a non-stick cookie sheet.

Bake in a moderate 375 degree oven, or until golden brown.

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