My dad was a cherry, apple, peach, and many other fruits, vegetables, and crops farmer. He has since passed away and my brother and brother-in-law now own and run the family farm. My sister manages the farm market. This is a dressing recipe she gave me which is a great alternative for the traditional Michigan Salad.

DRESSING
1 cup dried Michigan cherries
1/2 c cider vinegar
1 t ground mustard
1/2 c honey
1 t salt
1 t finely chopped onion
1 c olive oil

Prepare the dressing by combining all dressing ingredients except the oil in a blender and process until smooth. Gradually add the oil in a steady stream and blend until smooth. Toss with salad ingredients just before serving. Makes a full meal for about 6 people.

MICHIGAN SALAD
6-8 cups of assorted greens: iceberg lettuce, spinach leaves, romaine lettuce, etc, washed & torn into bite-sized pieces
1-2 Michigan apples, washed and thinly sliced or chopped
Toss with the above dressing just before serving and top with a sprinkle of chopped walnuts and about 2 T of reduced-fat Feta cheese.
To make this a little heartier, add 1-2 ounces of chopped, cooked chicken to the greens.