We are grilling chicken at our daughter's house tonight. So, I am going to spend a little extra time on a side dish. These are a healthier version of what have been referred to as "church potatoes", "country potatoes", and "cheesy potatoes". There are probably many other names for this favorite, modified casserole side dish.

CHEESY POTATOES

3 medium potatoes
1 c fat-free cottage cheese
1/2 c light sour cream
1 T fat free milk
1 t sugar
1/2 t salt
1/8 t garlic powder
2 T sliced green onion
1/2 c shredded reduced-fat cheddar cheese

Peel potatoes and cut in chunks. Place in a covered pot of water and bring to a boil on high heat. Reduce heat and cook abou 15-20 minutes or until fork tender. Drain. While potatoes are cooking, place cottage cheese, sour cream, milk, sugar, salt, and garlic powder in a food pocessor. Cover and process until smooth. In a lage bowl, combine potatoes, cottage cheese mixture, and green onion.
Pour ito a 1-qt baking dish coated with non-stick olive or canola oil cooking spray. Bake uncovered at 350 degrees for 30 minutes; sprinkle with cheese. Bake 15 minutes longer or until the cheese is melted.