We're going to the movies tonight...so it's a quick, yet still healthy, meal.

BOBOLI ONION PIZZA

1 large Vidalia onion
2 medium tomatoes, thinly sliced
4 oz Feta cheese, finely crumbled
20-30 spinach leaves, washed and dried
Freshly ground black pepper
1 Boboli crust

Preheat oven to 425 degrees.

Coat a large non-stick pan with cooking spray. Heat pan over medium meat. Add onions and reduce heat to medium-low. Cook for 15-20 minutes, stirring frequently, until onions are brown and carmelized.

Scatter carmelized onion on Boboli crust. Cover with sliced tomatoes and spinach leaves. Sprinkle Feta cheese over all. Bake for about 10 minutes or until heated through. Season with freshly ground black pepper to taste.