Wednesday, May 21, 2008

More chicken!!! The original recipe called for sour cream. I use either fat free or reduced fat sour cream or plain fat free or light yogurt. Great either way.

NAUTICAL NUGGETS

6 boneless, skinless chicken breasts, cut into strips
Mix 1 t salt, 1/2 t pepper, and 1 t oregano together. Rub into chicken breast strips and set aside.

Marinade: 1/2 c fat free sour cream or yogurt
2 t lemon juice
1 t Tabasco
3/4 t minced garlic

Put chicken in marinade and stir around. Regrigerate while preparing topping.

Topping: 2 c crushed saltines
1/2 c sesame seeds (my favorite ingredient-it makes the dish)

Take marinated chicken and cover each piece with cracker ixture. Place on lightly oiled or non-stick sprayed baking sheet and drizzle with 4 T melted butter.

Bake at 400 degrees for 20 minutes.

This works well served with baked french fries and light fare.

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