Saturday, May 24, 2008

Saturday pizza night. This is another easy, yummy pizza recipe.

MEXICAN CHICKEN PIZZA

2 boneless, skinless chicken breasts, cut into bite-size chunks
1-1/2 c chunky salsa
1 cooked pizza crust
1/2 c red pepper strips
1 t chopped fresh cilantro
8 oz package shredded Mozzarella cheese

Spray a large skillet with non-stick cooking spray. Add chicken. Cook on medium heat until chicken is fully cooked, stirring occasionally. Stir in salsa. Reduce heat to low; simmer for 5 minutes.
Spoon mixture over crust; sprinkle with red pepper and cilantro. Sprinkle with cheese. Spice up the chicken with a sprinkle of cumin.
Bake at 400 degrees for 10 to 1 minutes or until cheese is melted.

Tip: To get extra nutrition, flavor, and color, I also like to add some green pepper strips.

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