You'll see that we eat a lot of chicken. This dish is so simple and very good. We're rounding this out with steamed broccoli and baked potatoes. The potatoes can cook with the chicken making this easy and energy efficient.
EASY FETA CHICKEN BAKE
6 boneless, skinless, chicken breast halves-about 2 pounds
2 T lemon juice, divided
Salt and black pepper
1 package Athenos crumbled feta cheese with basil and tomato
1/4 c finely chopped red pepper
1/4 c finey chopped fresh parsley
Arrange chicken in a 13 x 9 inch baking dish
Drizzle with 1 T of the lemon juice. Season with salt and black pepper, to taste. Top with feta cheese; drizzle with remaining 1 T of lemon juice.
Bake at 350 degrees for 35-40 minutes or until chicken is cooked through. Sprinkle with red pepper and parsley.
Monday, May 19, 2008
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